Dollee Vegetarian Curry Paste is suitable for vegetarians but just as tasty with vegetables as the other Dollee Curry Paste. Be creative with your favourite tofu and vegetables to enjoy a healthy and incredibly delicious meal. Contains Soy and Nuts. Gluten Free. COOKING INSTRUCTIONS Serves: 5-6 Prep. Time: 20 mins Ingredients: 1. 1 packet Dollee Vegetarian Curry Paste 2. 600ml water 3. 200g pre-sauteed aubergine, long beans, okra or vegetable of your choice 4. 300g fresh cabbage 5. 100g fried tofu puffs or firm tofu 6. 200ml coconut milk Step 1 - Stir in 1 packet of Dollee Vegetarian Curry Paste into 600ml boiling water. Step 2 - Add 200g of pre-sauteed aubergine , long beans, okra or other suitable vegetables of your choice with 300g fresh cabbage and 100g fried tofu puffs or firm tofu. Simmer for 10 to 15 minutes until vegetables soften. Step 3 - Stir in 200ml coconut milk, bring to a quick boil and remove from fire. Serve hot with rice or bread. ADDITIONAL TIPS FOR BEST FLAVOUR 1. Be creative and try this curry with all your favourite veggies and even potatoes! We recommend using vegetables which are firmer and hold its form after being cooked unless you prefer a softer texture. 2. Tastes best when made with coconut milk with a fat content of 25% or higher. 3. Spice Level: for a milder curry, simply add slightly more coconut or fresh/low fat milk than required by the recipe.